Export-Grade G4 Green Chilli: The Gold Standard of Pungency and Freshness
 
 
Sourced Directly from the Fertile Heartlands of India for the Global Market
 
Experience the authentic, fiery flavour of India with our premium G4 Green Chilli. Renowned as India's premier export variety, the G4 is cultivated to meet the highest international standards of quality, consistency, and flavour. Hand-picked from GAP-certified farms, our chillies deliver a reliable, vibrant heat and a fresh, rich aroma perfect for global cuisines, food processing, and premium retail markets. Partner with us to bring the unparalleled quality of Indian agriculture to your customers.   
 
Why Choose Our G4 Green Chilli?
 
Unmatched Quality and Consistency: Each chilli is hand-picked and meticulously sorted to ensure uniform size, a vibrant glossy green colour, and a firm, smooth texture. Our strict defect tolerance of 5% or less guarantees a premium product in every shipment.   
Reliable Pungency: With a consistent Scoville Heat Unit (SHU) range of 30,000 to 50,000, the G4 chilli provides a predictable, medium-to-high heat level ideal for industrial food production, ensuring your sauces, pickles, and marinades have the same authentic spice profile, batch after batch.   
Extended Shelf Life: Our state-of-the-art post-harvest protocol, including immediate pre-cooling and an unbroken cold chain, preserves freshness and extends shelf life to 18-25 days, minimizing waste and maximizing profitability for our international partners.   
Guaranteed Food Safety: Sourced from farms adhering to Good Agricultural Practices (GAP), our G4 chillies are cultivated with minimal pesticide use and comply with the most stringent Maximum Residue Limits (MRLs) of importing regions like the EU.   
 
Product Specifications
 
Variety Name: G4 Hybrid (Also known as Eagle 151, Guntur Green Chilli)    
Botanical Name: Capsicum annuum    
Origin: India (Key regions: Andhra Pradesh, Karnataka, Gujarat, Maharashtra)    
HS Code: 07096010
Appearance: Long, slender, uniform pods with smooth, glossy skin    
Colour: Deep, vibrant green    
Length: 8 – 12 cm
Diameter: 1 – 1.5 cm
Pungency (Heat): 30,000 – 50,000 SHU    
Taste Profile: Intensely spicy with a sharp bite and rich, fresh aroma    
Shelf Life: 18 – 25 days with an optimal cold chain    
Certifications: APEDA, FSSAI, GlobalG.A.P., Phytosanitary Certificate    
 
A Functional Food: Health & Nutritional Benefits
 
The G4 Green Chilli is more than a flavour enhancer; it's a powerhouse of nutrition.
Rich in Vitamins: An exceptional source of Vitamin C, a powerful antioxidant that boosts immunity and promotes skin health. It also contains significant amounts of Vitamin A (beta-carotene), essential for vision and cellular repair.
Boosts Metabolism: The active compound capsaicin, which provides the chilli's heat, is known to increase metabolism, aid in fat oxidation, and support weight management strategies.
Supports Heart Health: Capsaicin helps lower bad cholesterol and triglyceride levels, contributing to improved cardiovascular health.
Natural Anti-Inflammatory: Possesses potent anti-inflammatory and natural pain-relieving properties.
 
Global Culinary Applications
 
The G4's versatile and authentic flavour profile makes it an indispensable ingredient in kitchens worldwide.
Middle East (UAE, Saudi Arabia): A cornerstone of Gulf cuisine, used to add a warm, pervasive heat to stews (saloona), spiced rice dishes (machboos), and marinades for grilled meats.   
North America (USA & Canada): The ideal choice for authentic Southwestern dishes like New Mexican green chili stew, gourmet salsas, and as a vibrant topping for cheeseburgers, tacos, and breakfast burritos.
United Kingdom: Essential for authentic South Asian cuisine, used to create the flavour base for curries, ground into fresh pastes, and is the primary ingredient in traditional Indian green chilli pickles (hari mirch ka achaar).
Southeast Asia (Malaysia & Singapore): Prized for its firm texture, making it the perfect variety for the iconic pickled green chilli condiment served with hawker stall noodle dishes like wantan mee and char kway teow.
 
Packaging & Export Logistics
 
We ensure our G4 Green Chillies arrive at their destination in peak condition through meticulous, APEDA-compliant packaging and logistics.
Packaging: Packed in 5-ply, ventilated corrugated fibreboard cartons with food-grade inner LDPE liners to maintain freshness and prevent moisture loss. Standard net weights of 3.8 Kgs, Gross weight : 4.4kg
Shipping: We primarily use air freight for maximum freshness and speed. For larger volumes, refrigerated sea containers (reefers) are a cost-effective option.   
Loading Capacity: A 40-foot reefer container can accommodate approximately 3700 Boxes
Departure Ports: Nhava Sheva (Mumbai)
 
Partner With Us for Uncompromising Quality
 
Join a growing network of international distributors, retailers, and food processors who trust us for reliable, high-quality G4 Green Chillies. Our commitment to excellence at every stage—from cultivation to delivery—ensures you receive a product that meets the highest global standards.
Contact us today for pricing, samples, and partnership opportunities.
Email: info@aaryadi.com
Phone: +91 93214 92083